Paddy Seed - PB1121

Paddy seed PB1121, affectionately known as "Super Basmati" or "Basmati 1121," is a rice variety that captivates both chefs and connoisseurs alike with its extraordinary qualities. Let's delve into the captivating details of this esteemed rice:

1. Grain Characteristics: PB1121 is characterized by its long, slender grains, often measuring up to 8.4 millimeters in length, making it one of the longest-grain rice varieties available. The grains are slender and cylindrical, with a characteristic point at one end, contributing to their elegant appearance and distinct texture. PB1121 is renowned for its exquisite aroma, reminiscent of flowers or pandan leaves, which intensifies during cooking, enhancing the overall sensory experience of the rice.

2. Culinary Attributes: When cooked, PB1121 grains remain separate and fluffy, with a delicate, non-sticky texture, making it ideal for pilafs, biryanis, and other rice-based dishes. The rice has a distinct, nutty flavor profile, with subtle floral notes that complement a wide range of savory and aromatic cuisines, particularly South Asian and Middle Eastern dishes. PB1121 has a high water absorption capacity, allowing it to absorb flavors and spices effectively during cooking, resulting in flavorful and fragrant rice preparations.

3. Cultivation and Growing Conditions: PB1121 is primarily cultivated in the Indian subcontinent, particularly in regions where the climate and soil conditions are conducive to its growth and development. The variety thrives in subtropical to tropical climates, characterized by warm temperatures and moderate rainfall during the growing season. PB1121 prefers well-drained, fertile soils with good organic content, although it can adapt to a variety of soil types, including loamy and sandy soils. Adequate water management is crucial during the cultivation of PB1121, with careful irrigation scheduling to ensure optimal growth and grain development without waterlogging.